Walking into Thai Taste 2, the first thing that captivates is the aroma — rich, spicy, savory — an unmistakable promise of authentic Thai flavor. As a food lover who lives for balance in taste and texture, this menu did not disappoint.
The meal kicks off with a delightful choice of appetizers. The Combination Platter is a perfect intro — crisp Chicken Fried Spring Rolls, veggie-packed Vegetarian ones, and the tender, flavor-loaded Tod Mun fish cakes. For a lighter start, the Fresh Spring Rolls are refreshing with their crunchy greens and savory dipping sauce.
Their soups are pure comfort. The Tom Yum hits you with that bold lemongrass-lime punch, while the Wonton Soup warms with savory depth. The Egg Flower and Egg Drop soups are smooth, simple, and satisfying — perfect for easing into bigger flavors.
Salads here pack heat and personality. The Yum Talay Seafood Salad is a festival of textures, while the Larb Chicken Salad brings that classic northeastern zing. The Yum Neau beef salad — tangy, spicy, and aromatic — is a standout.
Entrées shine with balance. Hot Basil and Sweet Basil dishes are fragrant and fiery, while Cashew Nut chicken hits that crunchy-sweet-salty note. Garlic & Pepper dishes bring a more mellow, earthy tone, especially when paired with jasmine rice.
Curry fans, rejoice: from the creamy Massaman to the zesty Green Curry, each bowl is rich with coconut milk and spice. The Panang Curry with salmon is a must-try — comforting, spicy, and luxurious.
Noodle lovers will love the Pad Thai and Spicy Noodles, but don’t skip the Pad See Iew — smoky, sweet, and utterly addictive. Pineapple Fried Rice is a colorful standout among their rice offerings.
Top it off with Fried Banana and Coconut Ice Cream — a perfect sweet crunch to end a flavorful feast. Thai Taste 2 nails it — dish after dish.